【Japanaese Yakitori Workshop】
Yakitori Workshop : Mastering the Art of Japanese Grilled Skewers
In the Yakitori Workshop – “Mastering the Art of Japanese Grilled Skewers,” participants will engage in a range of activities designed to provide an immersive and educational experience centered around the preparation and enjoyment of Yakitori, traditional Japanese grilled skewers. Here’s a breakdown of what you can expect to do during the event:
Friends and family are welcome to join.
Don’t miss out on this opportunity to enjoy Japanese Yakitori with us
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■【DATE/ PLACE / PRICE】
■📅【DATE】: 2023.09.03 15:30-17:30
■🚉【Meeting Point】Katayama Torinikuten 2F
■💰【 Price】: 3,500 Yen
■【Includes the following】
- 🏢Rental Restaurant for our own use.
- 🚢Yakitori cookings Tools
- 🐔All you can eat (Yakitori)
- 🍺One Drink Included (Alcohol BYOB)
- 📷Pictures & Videos taken during the event
■ 【Itinerary】
- 15:00 Meet up in our venue (Katayama Torinikuten 2F)
- 15:30 Get ready to learn
- 16:00 Start the grill
- 16:30 Star the meal
- 17:30 Workshop finishes
■【Workshop Highlights:】
- Introduction to Yakitori: The workshop will kick off with an introduction to the history and cultural significance of Yakitori in Japanese cuisine. Learn about its origins, the types of skewers, and the role it plays in Japanese social gatherings.
- Demonstrations: Expert chefs will provide live demonstrations of the various stages of preparing Yakitori. They will showcase how to choose the right cuts of chicken and other ingredients, marinating techniques, skewering methods, and the art of grilling to achieve that perfect balance of flavors and textures.
- Hands-On Skewering: Participants will have the opportunity to put their learning into practice. With guidance from the chefs, you’ll get hands-on experience in skewering the ingredients, ensuring they’re well-prepared for the grill.
- Grilling Session: Put your culinary skills to the test as you step up to the grill station. Learn the intricacies of temperature control, turning the skewers, and achieving the ideal level of caramelization and smokiness that defines authentic Yakitori.
- Sauce Creation: Discover the secrets behind crafting the quintessential Yakitori sauces. Learn how to make the savory tare sauce, a sweet soy glaze that imparts rich flavors to the skewers, and the shio sauce, a simple salt seasoning that highlights the natural tastes of the ingredients.
- Ingredient Exploration: Dive into the variety of ingredients that can be used for Yakitori, beyond just chicken. Gain insights into the textures and flavors of different cuts of meat, seafood, and vegetables that can be transformed into delectable skewers.
- Tasting and Sharing: Once the skewers are grilled to perfection, participants will gather to indulge in a tasting session. Sit down with fellow participants to enjoy the fruits of your labor and savor a range of Yakitori skewers, complemented by the sauces you’ve prepared.
- Cultural Insights: Throughout the event, you’ll gain cultural context about Yakitori, including its role in Japanese dining culture, its place in izakayas (Japanese pubs), and how it fosters social connections.
■【Cancellation Policy】
Cancellation Policy will be applied 2 days prior. Please check as below.
In case of cancellation, please contact us from our Official Line Account:https://lin.ee/vn38Has
■【Tour Cancellation 】
Workshop might be canceled due to the weather.
■【Any questions about the trip ? 】
https://line.me/ti/g2/98tYNfiQFtKTwBW9I3QAfl2DCB2UCTtTyx9pvg
Keep in mind that your Phones Region needs to be set to Japan.
※In order to join our event you need to register from our officail meetup group first.
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